Saturday, July 17, 2010


We are so thrilled and thankful to Adler's for the wonderful buffet they are preparing. I am certain that, for the reasonable cost, you are expecting a run-of-the mill cheese on a toothpick , bologna roll- up spread..........but noooooo.............feast your eyes on this:

Carving Station:
Pork Tenderloin and Beef Tenderloin
Assorted breads
Assorted sauces - ginger mayo, barbecue, teriyaki, cranberry Dijon, horseradish

Cold Selections:
Peel-n-eat shrimp
Smoked Salmon
Fresh garden tomatoes & mozzarella w/ basil infused olive oil
Fresh fruit
Olive salad
Pasta salad
Fresh vegetables
Chips and salsa

Hot selections
Beer batter chicken strips
Spinach and artichoke dip
Fresh cheese curds
Deep fried mushrooms


We are so impressed with Chef Jim and his desire to give us a great evening - we have told him that anything thing he wants to add or change - depending on what's fresh at the market - he has our blessings. So there may be some little change - but this is pretty much the menu.
How lucky are we ?

So if you have a friend who is still on the fence - just wave THIS under their nose.

See you there !


Mary said...

Actually - I don't know if the cheese curds are hot or cold

Anna said...

Looks good enough to eat!